Pizzeria
Long-fermented dough, selected tomato and fiordilatte, classic toppings and speciality creations. Our pizzas are available both in the dining room and to take away.
The dough rests slowly before going into the oven: the result is a light, easily digestible pizza with a well-risen crust. Alongside the timeless classics we offer a few speciality toppings that change with the seasons.
Opening hours
- Monday12:00 - 14:30/19:00 - 23:00
- Tuesday12:00 - 14:30/19:00 - 23:00
- WednesdayClosed
- Thursday (today)12:00 - 14:30/19:00 - 23:00
- Friday12:00 - 14:30/19:00 - 23:30
- Saturday12:00 - 14:30/19:00 - 23:30
- Sunday12:00 - 14:30/19:00 - 23:00