Italian cuisine, first and second courses, fish dishes and pizza, in a bright and welcoming setting in the centre of Bollate.
La Versilia takes its name from that stretch of the Tuscan coast where the sea meets the tradition of good food. From that idea came a place that brings together the flavours of land and sea, with the craftsmanship of a kitchen that works with fresh produce every day.
We believe in simplicity done well: few ingredients, chosen with care and treated with respect. No special effects, just recognisable, balanced and generous dishes, like the ones served at home.
From homemade first courses to meat main courses, through to fish dishes that follow what the market has to offer. The menu changes with the seasons to make the most of the best ingredients available.
A bright, tidy dining room designed both for a quick business lunch and for a relaxed dinner. The space adapts to couples, families and groups, including celebrations and company dinners.
A warm welcome and timing you can rely on: at midday with the speed needed by those who are short of time, in the evening with the calm of an unhurried dinner.
We work with selected suppliers and favour Italian supply chains. Pasta, bread and dough are prepared following long processing times, because the difference can be tasted on the plate.
